U.S. Farming has grown to a point where it is becoming stagnant. Farming practices have fed the world and in the U.S., people are stretched with food prices and food with little nutrients. this has grown obesity and malnutrition in the U.S. and the world. Navigating farm is a major priority and has immense challenges that need to be at the forefront of our congress and legislation. In this article, we'll lay out diversity and innovation practices, challenges of farming today, and sustainability and resilience initiatives that can broaden our food systems and farming in the future.